Baltimore is getting a Shake Shack catering specifically to Ravens Nation.
Tag: shake shack
The Inner Harbor’s Shake Shack has done well since it opened in 2015 (so well that the city is trying hoping to replicate it with another redevelopment project further down Pratt Street). According to Fortune, much of that business might be due to the eatery’s introduction of a “long-term game changer” — the Chick’n Shack sandwich.
I see Doug Wetzel at the Waverly Farmers Market pretty much every Saturday. He’s the Executive Pastry Chef at Gertrude’s at the BMA, one of Baltimore’s longest running (and really delicious) restaurants. There he is with his Radio Flyer wagon filled with fruits and vegetables, alongside him Gertie’s owner and Executive Chef John Shields, who is quite possibly the nicest man alive. They stop at all of their regular weekly vendors, visiting, buying. They do farm-to-table but in such a quiet way, it’s just the way they’ve always done it.