Tag: True Oceans True Foods

CSA with Alaskan Fish…WHAT?

Sustainably caught (by the owner, Gaylord Clark— flash-frozen fish, seafood, mostly from Alaska

Benefit For Chef Doug Wetzel At Gertrude’s – Local Chefs Pitching In To Raise Money



I see Doug Wetzel at the Waverly Farmers Market pretty much every Saturday. He’s the Executive Pastry Chef at Gertrude’s at the BMA, one of Baltimore’s longest running (and really delicious) restaurants. There he is with his Radio Flyer wagon filled with fruits and vegetables, alongside him Gertie’s owner and Executive Chef John Shields, who is quite possibly the nicest man alive. They stop at all of their regular weekly vendors, visiting, buying. They do farm-to-table but in such a quiet way, it’s just the way they’ve always done it.