It seems every year, more and more excellent vegan options emerge as alternatives for our favorite everyday snacks. Nowhere is that more apparent than at the World Vegan Mac N’ Cheese Championship, which Baltimore is hosting for the third straight year.
Hot Plate: Crab Bash at B&O, Pop Ups at Gnocco & SoBo Market, Fiesta del Sol at Union with Clavel & The Charmery
Summer might be winding down, but that spells good news for local food lovers, as restaurants kick into high gear with a variety of events and festivals on the horizon.
Here’s a look at what’s coming up:
Naijha Wright-Brown, owner of Mount Vernon-based vegan soul food spot The Land of Kush, enjoys getting out of her own kitchen to dine at other restaurants around the city. However, she’s grown tired of servers offering her a salad as her only option or, worse, being urged to head around the corner for something suiting her dietary restrictions.
Michael Baysmore of the Coppin State Police Department is back in the news for another good, but very different reason.
Hot Plate: Tacos & Tequila at Gunther & Co., Greg’s Bagels Reopens, Bourbon, Whiskey and Local Distiller Events
Have you recovered yet from your Valentine’s Day sugar high? Ready for something new?
There’s a lot happening this week in Baltimore restaurant news, and none of it involves heart-shaped boxes of chocolate. New spots are opening, culturally educational dinners are taking place and restaurants are providing locals with lots of opportunities to learn about – and enjoy – different types of liquors.
Here’s a look at what’s happening in and around town this week: