This Wednesday, September 17, Fleet Street Kitchen in Harbor East begins its next menu in its Tastings in The Tavern Room series and this time, it’s all about Spain.
The menu – plus wines and desserts – will be offered for the rest of September and October every Wednesday in The Tavern Room. Guests should request to be seated in The Tavern Room upon making a reservation. Here is the menu:
Andalucia
CROQUETAS DE JAMON SERRANO Y POLLO
Serrano ham and chicken fritters $9
GAZPACHO ANDALUZ
Refreshing chilled soup made with bread, cucumbers, bell peppers, tomato and garlic $8
PAELLA DE BOGAVANTE A BANDA
Lobster and squid paella $15
Catalonia
FRITURA DE PESCADO
Rockfish fried the traditional way, served with lemon and aioli $12
ALMEJAS AL JEREZ
Littleneck clams simmered in sherry vinegar $11
SETAS EN ESCABECHE
Bay leaf olive oil poached mushrooms with Spanish sweet paprika $10
Basque country
GAMBAS AL AJILLO
Spain’s famous tapa of sauteed shrimp with garlic $10
PATATAS BRAVAS
Fried fingerling potatoes topped with FSK brava sauce and aioli $8
TOMATIOS RELLENOS DE CANGREJO
Crab-filled cherry tomatoes $9
I recently took a little field trip to visit the Bagby Group’s chickens and pigs out in the country and it was one of the best Saturday mornings I’ve had in a while! The Bagby Group’s fabulous Beverage Director Tim Riley and I hopped fences (with permission…), chatted with the pigs and I was completely swarmed (in a good way) by the hens. I think they knew I had chickens of my own…
