Tastings in the Tavern Room at Fleet Street

0
Share the News


homepage-2-2

This Wednesday, September 17, Fleet Street Kitchen in Harbor East begins its next menu in its Tastings in The Tavern Room series and this time, it’s all about Spain.

The menu – plus wines and desserts – will be offered for the rest of September and October every Wednesday in The Tavern Room. Guests should request to be seated in The Tavern Room upon making a reservation. Here is the menu:

Andalucia

CROQUETAS DE JAMON SERRANO Y POLLO

Serrano ham and chicken fritters $9

GAZPACHO ANDALUZ

Refreshing chilled soup made with bread, cucumbers, bell peppers, tomato and garlic $8

PAELLA DE BOGAVANTE A BANDA

Lobster and squid paella $15

Catalonia

FRITURA DE PESCADO

Rockfish fried the traditional way, served with lemon and aioli $12

ALMEJAS AL JEREZ

Littleneck clams simmered in sherry vinegar $11

SETAS EN ESCABECHE

Bay leaf olive oil poached mushrooms with Spanish sweet paprika $10

Basque country

GAMBAS AL AJILLO

Spain’s famous tapa of sauteed shrimp with garlic $10

PATATAS BRAVAS

Fried fingerling potatoes topped with FSK brava sauce and aioli $8

TOMATIOS RELLENOS DE CANGREJO

Crab-filled cherry tomatoes $9

I recently took a little field trip to visit the Bagby Group’s chickens and pigs out in the country and it was one of the best Saturday mornings I’ve had in a while! The Bagby Group’s fabulous Beverage Director Tim Riley and I hopped fences (with permission…), chatted with the pigs and I was completely swarmed (in a good way) by the hens. I think they knew I had chickens of my own…

IMG_8240

IMG_8317

IMG_8313

IMG_8337

Amy Langrehr

Amy Langrehr

Amy Langrehr is the blogger and Instagrammer behind Charm City Cook.She writes about food, drink, cooking and more in her hometown of Baltimore.
Amy Langrehr


Share the News