Hot Plate

Hot Plate: Restaurant Week Continues, Filipino Pop-Up at Ida B’s, Peter’s Inn BLTs at Bertha’s & More

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Chef Kiran Patnam’s butter chicken, which beat Bobby Flay on the Food Network last week, is now available at Apropoe’s in Harbor East.

It’s chilly outside, but Baltimore’s restaurant scene is hot with openings, Restaurant Week and intriguing collaborative events. Here’s a look at what’s happening around town:

Hot Plate: Korean Pop-Ups at Dylan’s & Wet City, Cakebread Cellars Dinners & More

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Spicy crab soup will be on the menu when Korean pop-up haenyo takes over the kitchen at Dylan’s Oyster House on Monday night.

It’s a busy week coming up in the Baltimore restaurant scene, with several exciting openings on the horizon and fun food events of all different types.

Here’s a look at what’s coming up:

Hot Plate: foraged eatery Opens, Restaurant Week Begins

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Chef Chris Amendola’s new Hampden restaurant, foraged eatery, opened last week.

Happy New Year, Baltimore food lovers!

With the holidays behind us and 2018 a clean slate, local restaurants are getting back into regular routines and trying some new things. Here’s a look at what’s new and what’s coming up this week:

Hot Plate: Restaurants Celebrate New Year’s Eve, Lib’s Grill & Food Plenty Open, Suburban House Closes

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Local restaurants have plenty of champagne on ice in anticipation of Sunday night’s New Year’s Eve celebrations. Photo copyright.

With 2017 nearly over and 2018 on the horizon, local restaurants are ready to break out the bubbly. Here’s a look at what Baltimore’s food scene has in store for New Year’s Eve, New Year’s Day and the rest of the week to come:

Hot Plate: Donut Stop Believin’ at Waverly, Metropolitan Wine Bar Closing, Christmas Plans

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Donut Stop Believin’ Pop-up will pop up at the Waverly farmers’ market tomorrow –
and will donate all proceeds to Moveable Feast. Photo courtesy of Doug Wetzel.

With Christmas upon us, this week is both festive and calm, with a flurry of special dinners scheduled for the holiday, then a quiet week from Tuesday on. Here’s a look at what Baltimore’s restaurants have on tap for the holiday week:

Hot Plate: Holiday Markets at Dylan’s & Bird in Hand, Pancakes at Gertrude’s, Christmas Eve Dining Options

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Fans of the Feast of Seven Fishes have several options around Baltimore this year, including Gnocco, which will serve its feast on Saturday, Dec. 23.

It’s the most wonderful time of the year…for dining out. Whether you have last minute shopping to do or you just need a break from wrapping gifts, local restaurants offer plenty of reasons to visit this week.

Hot Plate: Holiday Markets, Foraged to Open in Hampden, Vietnamese at Salt

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Woodberry Kitchen’s holiday market is open in the restaurant during weekdays from now through Dec. 29. Photo credit: Shannon Patrick

The holiday season is in full swing this week, with tons of opportunities to shop for food-related gifts – and to eat – all over town. Here’s a look at what’s happening:

Hot Plate: Tooloulou Closes, Emma’s Tea Spot Opens, Miracle on Magothy Beach Spreads Holiday Cheer

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The Muletide is one of many holiday-themed drinks available at Miracle on Magothy Beach, a Christmassy pop-up at Mutiny Pirate Bar.

The holiday season kicks into gear this week in Baltimore, with restaurants hosting festive events throughout the week. Here’s a look at what’s happening in and around town:

Hot Plate: National French Toast Day at Blue Moon Cafe, Nickel Taphouse Turns Four, Holiday Shopping at Local Restaurants

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Hoopers Island Oysters and Parts & Labor are collaborating on a vintage-style oyster tin filled with shucked oysters, available for gifts (or for your personal use) at P&L this holiday season.

With Thanksgiving behind us and holiday shopping season stretching over the next few weeks, it’s time to fortify and fill up. Here’s a look at where to do that in and around Baltimore this week:

Small Business Saturday

Most of the press about Small Business Saturday focuses on shopping, but it’s also a great day to support locally-owned restaurants and cafes. No matter where you’re shopping, when you’re ready for a break, look around for a spot owned and run by folks from Baltimore. There are tons of great locally-owned options, all over the city and in the surrounding counties.

Hot Plate: Wine Release Party at Woodberry Kitchen, Thanksgiving around Town, Food Market Book Release Party & More

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Woodberry Kitchen is celebrating Old Westminster Winery’s new Cabernet Franc with a Beaujolais Nouveau-style fete on the patio this evening.

Happy Thanksgiving Week, Baltimore! This week is mostly about turkey (and shopping) but local restaurants have a few additional tricks up their sleeves. Here’s a look at what’s happening over the next few days: