Hot Plate

Hot Plate: Wine Release Party at Woodberry Kitchen, Thanksgiving around Town, Food Market Book Release Party & More

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Woodberry Kitchen is celebrating Old Westminster Winery’s new Cabernet Franc with a Beaujolais Nouveau-style fete on the patio this evening.

Happy Thanksgiving Week, Baltimore! This week is mostly about turkey (and shopping) but local restaurants have a few additional tricks up their sleeves. Here’s a look at what’s happening over the next few days:

Hot Plate: Vent Coffee to Join Union Collective, Harvest Festival at R. House, Thanksgiving Classes at The Corner Pantry & Avenue Kitchen & Bar

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Vent Coffee Roasters will join other food-related businesses, including Union Craft Brewing and The Charmery, at Union Collective, which is slated to open in the spring of 2018.

With Thanksgiving just around the corner, most Baltimoreans’ minds and stomachs are turning to turkey and stuffing. But before the big day, there are still plenty of other things to sip and bite around town. Here’s a look at what’s happening in the Baltimore food scene this week:

Hot Plate: LB Speakeasy Opens, Dutch Courage Announced, New Chef at The Elephant

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LB Speakeasy’s menu will include drinks like the 12 Mile and Southside.

November is a big month for food in Baltimore – when the month closes with a holiday like Thanksgiving, how couldn’t it be? This week, Baltimore’s restaurants have a lot to offer, including tons of great news about the launch of new spots and a handful of charity-related events that sound delicious.

Here’s a look at what’s happening around town this week:

Hot Plate: Guinness Test Taproom & The Point Open, Themed Dinners at Modern Cook Shop, New Fall Menus Debut

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White Envelope, the arepa bar in R. House, has updated its menu for the fall season.

Happy Halloween week, Baltimore! This week is sure to be a wild, sugar-soaked one with the spooky holiday on Tuesday. But there are a handful of other events to keep you entertained, even if trick-or-treating isn’t on your list. Here’s a look at what’s happening this week:

Hot Plate: New Fall Cocktails, BBQs over the Weekend, Charm City Cook at Everyman Theater

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R. Bar is one of several local spots that has recently launched a new fall cocktail menu.

This week has a little bit of everything for Baltimore food lovers, from good news about new spots opening to a long list of boozy dinners. Here’s a look at what will keep you entertained all week long:

Hot Plate: Molina Pizze & Polpette Opening, The Charmery Announces Expansion Plans, 11th Annual Oysterfest in Federal Hill

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Molina, a new permanent stall in R. House, will open Thursday.

If you’re a fan of oysters, beer and outdoor festivals – or just a fan of food in general – you’ve got a lot to look forward to this week. Here’s what’s coming up in Baltimore’s food world?

Hot Plate: Showroom Opens, The Smoke Show, Moet Oyster Ball & More

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Showroom opens today in Station North’s Motor House space.

Mid-October is prime time for food lovers in Baltimore. This week offers all sorts of options for people who love to eat and drink, from openings and anniversary celebrations to collaborations and fundraisers = all that plus this weekend is the 51st Fell’s Point Fun Festival.

Here’s a look at what the city’s food scene has on tap this week:

Hot Plate: Farm to Chef Maryland, b Bistro Closes Temporarily, Pig Butchery Demo at Parts & Labor

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At last year’s Farm to Chef Maryland, Conrad’s apple-topped oyster was a highlight.

From crabs and beer to Korean street food and local produce, this week is shaping up to be a good one. Here’s a look at what local food lovers have to look forward to over the next few days:

Hot Plate: Food for Thought at the Baltimore Book Festival, Butcher Battle at Fork & Wrench

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Fork & Wrench hosts the first in its Butcher Battle series this Wednesday, with a portion of proceeds benefiting victims of Hurricane Harvey. Credit: Sanchez-Gruver Restaurants

Baltimore food scene has a little bit of everything this week, from intellectual pursuits to dinners benefiting great causes to parties that are just plain fun. Here’s a look at what the city has to offer for the next seven days:

Hot Plate: Pasta at Cosima, Cinghiale Turns 10, Gnocco’s Brian Lavin Is a Zagat 30 Under 30 Chef

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Starting this week, Cosima will offer half-priced pasta dishes on Tuesdays.

With a festival-filled weekend, parties raising funds for great causes and the return of seasonal specials and events, this week is a good one for Baltimore food lovers. Here’s a look at what’s happening in and around town: