McDonald’s is Going to Start Using Old Bay in its Filet-O-Fish

You can get Old Bay just about everywhere in Maryland. McDonald’s is joining the list soon.

As first reported by WBAL, the fast food giant and McCormick inked a deal that will offer an Old Bay-seasoned tartar sauce on Mickey D’s Filet-O-Fish. McDonald’s is already calling it the Old Bay Filet.

Introducing the #OLDBAY Filet-O-Fish! Starting 2/16 at partic. @McDonalds in the DMV! #OLDBAYFilet @OLDBAYSeasoning pic.twitter.com/PvRX6BfNG4

— Baltimore McDonald’s (@McD_CharmCity) February 9, 2015

Mark Furr, who owns a McDonald’s franchise in Baltimore, helped inspire the dish. Starting next Monday (Feb. 16), it’ll be available at more than 700 locations across the Mid-Atlantic.

For now, the rest of the country will have to stick to “Maryland” “inspired” “crab” entrees at restaurants if they want an Old Bay fix.