Two of Baltimore’s booze purveyors announced partnerships today on products outside their respective wheelhouses.
Sagamore Spirit, makers of Maryland rye whiskey, are partnering with Sierra Nevada on a beer–naturally, a rye ale aged using Sagamore’s barrels. Per the distiller, the red ale uses Maryland-grown malt and will feature some of the same flavor notes as the company’s signature rye: clove, nutmeg and hints of walnut and brown sugar.
There’s no better feeling after knocking off work than heading to a bar for a nice cocktail or two to unwind from day-to-day stresses. But that can add up quick. Tonight, employees at the Sagamore Spirit distillery will show attendees how to mix two drinks, the Black-Eyed Rye and Maryland Mule, using the company’s signature rye whiskey.
With Preakness, a royal wedding and a bunch of other fun food events on the horizon, this week is shaping up to be a good one in Baltimore. Here’s a look at what’s coming up:
It is shaping up to be another beautiful weekend with temperatures in the 60s and the rain holding off. Take advantage of it by checking out Light City before its lights out or head to an Orioles game. Prefer to stay indoors? Check out some musical acts or grab your wallet for a little shopping spree. Want us to feature your event? Send us an email at [email protected]
The TavernDerby runs May 6 – June 10! The Mt. Washington Tavern is serving up 4 race-inspired drinks featuring Sagamore Spirit in commemorative glasses.
During Thursday’s ribbon cutting for the new Sagamore Spirit distillery in Port Covington, speakers hammered home one big point: Mark Twain approved of whiskey.
Kevin Plank’s Sagamore Spirit has begun taking reservations for tours of the Port Covington whiskey distillery scheduled to officially open April 21.
Sagamore Spirit has set April 21 as the opening date for the whiskey distillery it’s building in Port Covington.
Whiskey is one of those words. Whiskey, whiskey, whiskey. You can’t say it repeatedly without it sounding bizarre. If I were Under Armour CEO Kevin Plank, I probably would have found myself nervously turning the word over in my head as I waited for Sagamore Spirit’s debut batch of rye to age in oak casks over the last three years. Well, the wait is almost over. The first fruits of Plank’s distillery will officially debut in Maryland on May 13, Baltimore magazine reports. But according to a tweet from the company, an unnamed Federal Hill bar already has some. Help us identify this bar!
